Book
The illustrated encyclopedia of fruits, vegetables, & herbs : history, botany, cuisine.
Record details
- ISBN: 9780785834885
- ISBN: 0785834885
- Physical Description: 360 pages : color illustrations ; 26 cm
- Publisher: New York, New York : Chartwell Books, 2017.
Content descriptions
| Formatted Contents Note: | Part one: from plants to food. Gatherers to growers ; Staple foods ; Food trade, exploration, and conquest ; High-flying foods ; Green future -- Part two: a directory of edible plants. Fruits ; Vegetables ; Grains ; Nuts ; Herbs ; Spices ; Plants used in beverages ; Plant sugars and other products -- Reference section. Nutritional tables ; Glossary |
Search for related items by subject
| Subject: | Vegetables. Herbs. Fruit. Vegetable gardening. Herb gardening. Fruit-culture. Cooking (Vegetables) Cooking (Herbs) Cooking (Fruit) |
Available copies
- 2 of 2 copies available at SPARK Libraries.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Reading Public Library RPL - Main | 635 Ill (Text) | 33223008095324 | Non-fiction | Available | - |
| Trone Memorial Library (East Berlin) | 635 ILLUSTRATED (Text) | 35740635090103 | Nonfiction | Available | - |
